Lait de banane Barista, stable à la conservation

Finally, a milk alternative that actually steams well and holds its texture in a cortado, the banana sweetness is subtle enough to compliment the espresso rather than fight it. I’ve been keeping a carton in the pantry for weeks and it’s still perfectly fine, which is a huge plus for someone who only

The banana flavor is genuinely there but not overpowering, which makes it a great base for a seasonal latte without needing extra syrup. I’ve been using it for my morning iced coffee and the shelf-stable carton means I can keep a backup in the pantry. It’s the first plant milk that actually makes my

It steams like a dream and holds its sweetness against a double shot without turning watery. I’ve been using it for flat whites all week, and the shelf-stable box means I can keep a spare under the desk for when the fridge runs dry.